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Traditional Tavern
"The Keri lighthouse"

In 1994 we established our taverna, in the area called “Faros” in Keri. We are determined to promote the traditional cuisine of Zakinthos and the hospitality which exists among the Zakinthian people.

So from the first day of opening until today we offer the traditional dishes of Zakinthos, which are cooked with the old traditional ways using local meat and vegetables most of which come from the farms of Zakinthos and are grown organically without scientific and technological interventions.
Thus our food is cooked in ovens which work only with oven rakes. Even our grandmothers have already forgotten how to cook using these traditional ovens.

Our specialities include the following:

Stuffed Chicken
Stuffed Rabbit
Stuffed Pancetta Pork
Meat pies with four kinds of meat and vegetables
Aubergine pie with vegetables
Lamb in oven

Here are some other dishes we offer:
Rabbit in red sauce or oil and oregano dressing
Lamb with oil and oregano dressing
Local rooster and spaghetti with tomato sauce
Pasticcio, Mousaka, Sea food, Fish and whatever everyone likes to eat.
Our homemade bread is made with 8 kinds of flour and yeast. It is baked in our oven with oven rakes and it looks like religious bread.
Our milk pie (galaktompureko) made of goats milk is excellent.

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